Deuxième Edition

2. Aigu menu edition

Have you already experienced the variety of flavors at aigu Restaurant & Bar in Zug?

Our second menu edition combines the best of Swiss cuisine with a touch of southern French flair. Local highlights such as Swiss zander in savoy cabbage leaves, coq au vin from the cast iron pan, dung scratchings and braised veal cheeks and much more are served.

Why not treat yourself to a culinary experience today?

Book your table now! We look forward to your visit!