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Good Friday at aigu

Friday, April 18, 2025 - lunch & dinner

A feast for fish lovers

Good Friday at aigu - that means the finest fish cuisine in a relaxed atmosphere. Whether a classic or modern interpretation, our specially composed fish menu brings the taste of spring to your plate.

In addition to the highlight of the day - our refined fish menu - we also serve our popular à la carte dishes. Perfect for anyone who appreciates fine fish and fresh spring flavours.

Enjoy this culinary experience at lunchtime or in the evening in our spring-decorated surroundings.

Our team looks forward to spoiling you with creative dishes and warm hospitality.
Reserve your table now for lunch or dinner.

We look forward to welcoming you to the world of good taste at aigu!
  • Our Good Friday menu

    Amuse Bouche
    Pickled char, smoked fish mousse, kohlrabi caps & dill sauce
    ***
    Tranche of pike-perch with shallot confit, artichoke salad & bacon beurre-blanc
    *23.00
    ***
    Smoked fish soup with crab meat ravioli, sole dumplings & sauce rouille
    *17.00
    ***
    Swiss salmon steak with mini lettuce,
    harissa cream, wild herbs, Gruyère AOP & parsnip mashed potatoes
    *43.00
    ***
    Elderflower parfait with lemon curd gel & meringue
    *16.00

    3-course or 4-course menu with amuse bouche at lunch & dinner
    3-course at CHF 79.00
    4-course for CHF 89.00

    Please note that our Good Friday fish menu is also available in individual courses. You have the possibility to choose individually from the different courses. The prices for the individual courses are marked with an *.

  • Great place 
    to work

  • For singles, families
    and business guests

  • We give importance
    to sustainability