place-to-eat
Our aigu Menu - 5th editionaigu - with a certain accent
Here, Swiss culinary tradition meets a touch of southern French finesse – and now the new season brings fresh ideas to the menu!
Discover new accents from our kitchen! Whether light spring flavours, refined classics, or surprising vegan creations – our Swiss cuisine with a hint of southern France has plenty of delights in store.
And after dinner? Head to the aigu Bar & Lounge! A cocktail, a relaxed vibe, and great beats at the Groove & Cocktails or the aigu Jam Sessions – who knows?
You might just discover your new favourite drink!
Bon appétit - with us, it’s served 365 days a year!
Moules & Frites
Seasonal delights at aigu
Moules & frites | white wine and vegetable stock I garlic | parsley | homemade bacon mayonnaise
Good Friday at aigu – A feast for fish lovers
On Friday, April 18, 2025, aigu invites you to enjoy the finest fish cuisine – whether classic or with a modern twist. Our exquisite fish menu brings the taste of spring to your plate, complemented by a selection of popular à la carte dishes.
Experience this culinary delight at lunchtime and in the evening in an inviting atmosphere. We look forward to welcoming you.
Late Riser-Shopping Breakfast
Brunch
Dinner
Our kitchen concept
Here you can enjoy high-quality Swiss cuisine with a southern French accent. We celebrate the culinary diversity of the regions with fresh ingredients, vibrant colours, aromatic herbs and versatile flavours and a large selection of vegan dishes.
Our bouillabaisse pays tribute to the sun-drenched coast of Provence, using only first-class Swiss produce. With fresh fish, juicy tomatoes and an aromatic fish broth, you are served a taste of the Mediterranean. A hint of lavender and thyme gives this dish a unique southern French flavour.
The pissaladière, a Provençal onion tart, is a true wonder of flavour. Caramelised onions, anchovies and black olives on crispy pastry take your taste buds on a journey of flavours that you will want to experience again and again.
Our coq au vin is an ode to French cuisine. Tender chicken, braised in red wine, combines with pearl onions, mushrooms and aromatic bacon to create a heavenly dish that will make your taste buds dance.
But that's not all! Our menu offers you a variety of other delicious delicacies. Each dish is prepared with love and passion and combines the best of the region. Immerse yourself in a world of flavours, let yourself be seduced by our tempting menu and enjoy the taste of Switzerland and the South of France with every bite.
Bienvenue at aigu Restaurant & Bar the paradise for gourmets!