place-to-energize

Our offer
at the EVZ home games

• Saturday, 18.01.2025

  Kitchen open from 5.30 pm - reserve your place for a delicious tavolata! 
  
  We will spoil you with the following selected dishes, perfect for sharing and enjoying.

  • Pumpkin mousse with sautéed chanterelle ragout, watercress & chestnuts
  • Niçoise aigu-style salad with lightly marinated salmon trout, olives, onions, peppers, cucumber, radish, quail egg & artichokes
  • Crunchy lamb's lettuce
  • Zug pork cordon bleu with cooked ham, Zug mountain cheese, glazed market vegetables, chips & lemon
  • Sole meunière with lemon-caper-butter sauce, spinach leaves & pommes de terre persillées
  • Goat's cheese gnocchi with lavender honey, fig, red onions & lemon thyme

  CHF 45.00 per person

   

  On advance reservation: 
  From 6.45 p.m. we will drive you directly to the EVZ stadium for a small surcharge of CHF 5.00/person.
  (from 4 people)

• Friday, 24.01.2025

  Kitchen open from 5.30 pm - reserve your place for a delicious tavolata! 
  
  We will spoil you with the following selected dishes, perfect for sharing and enjoying.

  • Endive salad
  • False snails with beef fillet cubes, homemade herb butter au gratin & crispy fougasse
  • Braised baby artichokes with pork belly brunoise, carrot, fennel and celeriac sauce & fougasse
  • Moules in a white wine and vegetable sauce, garlic, parsley & homemade bacon mayonnaise & frites
  • Coq au vin with Swiss chicken, braised vegetables, mushrooms, pearl onions, 
    crispy bacon & potato purée with jus-seeli
  • Soy eggplant steak with colorful quinoa, guacamole, string beans & fried onions

  CHF 45.00 per person

   

  On advance reservation: 
  From 6.45 pm we will drive you directly to the EVZ stadium for a small surcharge of CHF 5.00/person.
  (from 4 persons)

• Friday, 31.01.2025

  Kitchen open from 5.30 pm - reserve your place for a delicious tavolata! 
  
  We will spoil you with the following selected dishes, perfect for sharing and enjoying.

  • Beef tartare with cornichons
  • Mixed leaf salad with house dressing
  • Onion soup with crostini topped with Gruyère cheese
  • Mistkratzerli - whole, crispy Alpstein Güggeli with braised oven vegetables, 
    small rosemary oven potatoes & smoked house sauce
  • L'églefin sautée - Fried haddock with Jerusalem artichoke cream, celery Waldorf salad & mandarin orange
  • Sweet potato kumpir with chive soy yoghurt, saffron vegetable bulgur,
    marinated red cabbage salad & pickled red onions
  • Soy eggplant steak with colorful quinoa, guacamole, string beans & fried onions

  CHF 45.00 per person

   

  On advance reservation: 
  From 6.45 pm we will drive you directly to the EVZ stadium for a small surcharge of CHF 5.00/person.
  (from 4 persons)

• Friday, 14.02.2025

  Kitchen open from 5.30 pm - reserve your place for a delicious tavolata! 
  
  We will spoil you with the following selected dishes, perfect for sharing and enjoying.

  • Caesar salad with mini lettuce, Swiss chicken, bacon, anchovy fillets, croutons & parmesan dressing
  • Pissaladière with caramelized onions, black olives & anchovy fillets
  • Cream of porcini mushroom soup with rosemary focaccia croutons & chives
  • Swiss beef entrecôte, 160g with spicy herb butter, 
    oven vegetables, fried mushrooms, chives & chips
  • Bouillabaisse made from local fish with salmon, pikeperch, char, salmon trout, 
    rouille sauce, carrots, leek, celery, potatoes & crispy brioche
  • BBQ pulled pork with steamed yeast bun, coleslaw, crispy fried onions, BBQ sauce & sweet potato fries

  CHF 45.00 per person

   

  On advance reservation: 
  From 6.45 pm we will drive you directly to the EVZ stadium for a small surcharge of CHF 5.00/person.
  (from 4 persons)

• Saturday, 22.02.2025

  Kitchen open from 5.30 pm - reserve your place for a delicious tavolata!
  
  We will spoil you with the following selected dishes, perfect for sharing and enjoying.

  • Pumpkin mousse with sautéed chanterelle ragout, watercress & chestnuts
  • Niçoise aigu-style salad with lightly marinated salmon trout, olives, onions, peppers, cucumber, radish, quail egg & artichokes
  • Crunchy lamb's lettuce
  • Zug pork cordon bleu with cooked ham, Zug mountain cheese, glazed market vegetables, chips & lemon
  • Sole meunière with lemon-caper-butter sauce, spinach leaves & pommes de terre persillées
  • Goat's cheese gnocchi with lavender honey, fig, red onions & lemon thyme

  CHF 45.00 per person

  On advance reservation:
  From 6.45 p.m. we will drive you directly to the EVZ stadium for a small surcharge of CHF 5.00/person.
  (from 4 persons)

• Saturday, 01.03.2025

  Kitchen open from 5.30 pm - reserve your place for a delicious tavolata!
  
  We will spoil you with the following selected dishes, perfect for sharing and enjoying.

  • Endive salad
  • False snails with beef fillet cubes, homemade herb butter au gratin & crispy fougasse
  • Braised baby artichokes with pork belly brunoise, carrot, fennel and celeriac sauce & fougasse
  • Moules in a white wine and vegetable sauce, garlic, parsley & homemade bacon mayonnaise & frites
  • Coq au vin with Swiss chicken, braised vegetables, mushrooms, pearl onions,
    crispy bacon & potato purée with jus-seeli
  • Soy eggplant steak with colorful quinoa, guacamole, string beans & fried onions

  CHF 45.00 per person

  On advance reservation:
  From 6.45 p.m. we will drive you directly to the EVZ stadium for a small surcharge of CHF 5.00/person.
  (from 4 persons)