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Christmas treats at aigu

Welcome to a feast to remember - a tribute to exquisite cuisine and the joy of being together. In our aigu restaurant, every plate is transformed into a work of art and every bite into a feast for the senses.

In our cosy refuge in the aigu restaurant, festively decorated rooms bathed in a soft glow await you - perfect for enjoying the magic of this special time.

Let yourself be tempted by our culinary Christmas fairytale, prepared with love and surrounded by an atmosphere of warm hospitality. From classic delicacies to innovative creations, our festive menus reflect the essence of the season and promise unforgettable moments of indulgence.

Enjoy the season to the full - you'll find the perfect setting here.

Festive menu

^{Celery and apple foam soup with smoked duck breast}
^*16.00
^{◊ ◊ ◊}

^{Brüggli salmon trout roulade with its caviar}
^{savoy cabbage, tramezzino, chablisauce & chive mashed potatoes}
^*24.00
^{◊ ◊ ◊}

^{Sautéed fillet of beef Rossini with duck liver truffle potato gratin}
^{& winter vegetable bouquet}
^*58.00
^{◊ ◊ ◊}

^{Vanilla tartlet with pecan nuts, caramel}
^{& homemade cranberry sorbet}
^*18.00
^{◊ ◊ ◊}

^{3-course menu without salmon trout}

^{CHF 83.00 per person4-course menu}
^{CHF 99.00 per person}
^{*Courses also available individually}

^{Prices in CHF incl. VAT, per person}

^{The Christmas menu in the aigu restaurant will be served at the following times:}

^{- Christmas Eve, 24 December 2024 evening}
^{- Christmas, 25 December 2024 evening}
^{- St. Stephen's Day, 26 December 2024 noon & evening}

^{noon 12.00 to 14.00 hrs | evening 18.00 to 21.00 hrs}

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