place-to-sparkle
New Year's Eve 2024/25
Tuesday, December 31, 2024
Start 6.30 pm
Festive anticipation is in the air - and we invite you and your friends and family to celebrate the turn of the year with us at aigu Restaurant & Bar!
Start the evening at 6.30 pm with a sparkling aperitif and then enjoy a delicious 7-course gala dinner created by our head chef Marcel Scheuner and his team.
Our service team, led by Head of Gastronomy Ehsan Pourhassan, will ensure that your evening is perfect from start to finish - a feast for all the senses.
While you are enjoying the culinary delights, the aigu Bar & Lounge will become a dance hotspot, where DJ Tom Blattmann will keep the party going until the early hours of the morning. Dance into the New Year and make the last night of the year an unforgettable experience.
We look forward to sharing this special moment with you!
Your team from the aigu restaurant
Start of the evening:
We cordially invite you to celebrate the turn of the year with us. The evening begins punctually at 6.30 pm with an aperitif, where we welcome all guests.
Reservations are required.
Start 6.30 pm
Festive anticipation is in the air - and we invite you and your friends and family to celebrate the turn of the year with us at aigu Restaurant & Bar!
Start the evening at 6.30 pm with a sparkling aperitif and then enjoy a delicious 7-course gala dinner created by our head chef Marcel Scheuner and his team.
Our service team, led by Head of Gastronomy Ehsan Pourhassan, will ensure that your evening is perfect from start to finish - a feast for all the senses.
While you are enjoying the culinary delights, the aigu Bar & Lounge will become a dance hotspot, where DJ Tom Blattmann will keep the party going until the early hours of the morning. Dance into the New Year and make the last night of the year an unforgettable experience.
We look forward to sharing this special moment with you!
Your team from the aigu restaurant
Start of the evening:
We cordially invite you to celebrate the turn of the year with us. The evening begins punctually at 6.30 pm with an aperitif, where we welcome all guests.
Reservations are required.
New Year's Eve Menu
Joint aperitif with small delicacies.
A greeting from the kitchen to welcome the palate
◊ ◊ ◊
Beef tartare with pickled carrot, char caviar,
prawn ceviche, dill & lemon gel
◊ ◊ ◊
Pickled salmon tranche with Oona caviar, black salsify purée,
basil oil with activated charcoal powder & herb cress
◊ ◊ ◊
Sweet corn foam soup with curry oil & stuffed duck Gao Dim sum
◊ ◊ ◊
Marinated Cicorino Rosso apple salad with cucumber granité
◊ ◊ ◊
Duet of veal loin with souffléed quail breast & polenta gnocchi,
pepper jus, Perigord truffle, Brussels sprouts, parsley root & pumpkin
◊ ◊ ◊
Dulcey de Leche cremeux with chocolate feuilletine,
chocolate whisky cream, caramelized pear gel,
sable cookie with pear and cardamom sorbet
◊ ◊ ◊
New Year's Eve menu CHF 179.00 per person
including aperitif & musical entertainment with DJ Tom Blattmann
You can also find the vegetarian New Year's Eve menu in our festive documentation.
A greeting from the kitchen to welcome the palate
◊ ◊ ◊
Beef tartare with pickled carrot, char caviar,
prawn ceviche, dill & lemon gel
◊ ◊ ◊
Pickled salmon tranche with Oona caviar, black salsify purée,
basil oil with activated charcoal powder & herb cress
◊ ◊ ◊
Sweet corn foam soup with curry oil & stuffed duck Gao Dim sum
◊ ◊ ◊
Marinated Cicorino Rosso apple salad with cucumber granité
◊ ◊ ◊
Duet of veal loin with souffléed quail breast & polenta gnocchi,
pepper jus, Perigord truffle, Brussels sprouts, parsley root & pumpkin
◊ ◊ ◊
Dulcey de Leche cremeux with chocolate feuilletine,
chocolate whisky cream, caramelized pear gel,
sable cookie with pear and cardamom sorbet
◊ ◊ ◊
New Year's Eve menu CHF 179.00 per person
including aperitif & musical entertainment with DJ Tom Blattmann
You can also find the vegetarian New Year's Eve menu in our festive documentation.